(Phytochemical analysis of V. amygdalina (bitter leaf)
revealed that it contains bioactive compounds which include: oxalate, phylate,
tannins, saponins, flavonoid, cyanogenic glycosides, alkaloids, anthraquinone,
steroid and phenol).
In the light of this,
it is important to note that bitter leaves should always be taken fresh in
other to enjoy its miraculous health benefits. The health benefits of this
plant are miraculous. Apart from using it for cooking, bitter leaf is rarely
used for any other thing because people are unaware of its miraculous health
benefits.
And the sad part is that whenever Read More
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